Osteria 33 is a restaurant with Tuscan cuisine in Arezzo where you may taste the most popular regional specialties, including the juicy Florentine T-bone steaks. A few steps away from the historical district, it is located in a palace built in the XIX century, an ancient and charming place with a special atmosphere. In the restaurant there is always a friendly atmosphere: the food, the wine, the cheerfulness and kindness of the staff contribute to create a unique experience, which satisfies also the most demanding palates. At the restaurant Osteria 33 every service is free, you do not pay the cover charge, only what you eat!
This restaurant with Tuscan cuisine in Arezzo was founded by two young owners, who wanted to experiment their timeless passion: food. Osteria 33 features Tuscan dishes in Arezzo reinterpreted in a modern way. No dramatic changes, don’t worry: the recipes are traditional but the chef added his touch, something to make them special. You may taste appetizers, pasta dishes, main dishes and desserts, all cooked upon order, with fresh and local ingredients. Since no frozen ingredients are used, the menus follow the seasons. The cuisine is homemade and Tuscan; therefore the game plays a crucial role in many sauces and meats, which satisfy pasta and main dish lovers. In addition to the game, during the weekend it is possible to taste some fish dishes. The restaurant has a large terrace for its guests, which overlooks the Valdichiana, with a unique view. The restaurant opens from Monday to Sunday from 12 to 2.30 PM and from 6.30 PM to 11 PM. The restaurant closes on Wednesday. The aperitif is served from 6.30 PM to 8 PM.
Meat plays a crucial role in the Tuscan cuisine as well as in the restaurant. In addition to game, one of the strengths of the menu is the Florentine T-bone steak: a delicacy the whole world is jealous of. Osteria 33 the meat is carefully selected to meet precise taste and flavour criteria. Osteria 33 counts on some trusted suppliers of very fine meat, who offer ecstatic experiences to all meat and Florentine steak lovers. There are also appetizers, pasta dishes and desserts. The menus follow the seasons, in order to always have fresh ingredients.
The restaurant features also a refined lounge bar where aperitifs, aperitifs-dinners and cocktail and wine tastings are organized. You will find expert and creative bartenders, ready to offer you fine drinks created with passion and love. The buffets are prepared with the same quality of the restaurant’s dishes, using only fresh, selected and quality ingredients.
In addition to the classic snacks like small pizzas, focaccias etc., the chefs prepare also original and tasty creations, which amaze the clients’ palates.