The Ristorante da Giuda in Arezzo is a restaurant, which features homemade Tuscan cuisine, where you may taste traditional dishes in a young and friendly atmosphere. The restaurant was created to express the traditional Tuscan culinary style and offers a refined cuisine, prepared by a young and innovative staff. The restaurant is easy to reach, because it is close to the historical district, in a privileged position. From its terrace you may admire the enchanting beauty of the landscape of Arezzo, which is not common, the ideal frame for your lunch or dinner. The restaurant has a large terrace for its guests, which overlooks the Valdichiana, providing a unique view and panorama. The restaurant, located in a palace built in the XIX century, is on two floors, connected through an ancient stone stair. The lower floor is perfect for romantic dinners, because the ceilings are made of wood and the vaults of bricks and lean on thick stonewalls. Four rooms follow one another and create cosy spaces and a very special atmosphere. It is a very charming location, a special place, which recalls timeless feelings and atmospheres. The atmosphere would be useless if the cuisine was not at the same level: it is perfectly in harmony with the local atmosphere and guarantees unforgettable wine and food experiences.
The goal of the cuisine of the Ristorante da Giuda in Arezzo is to combine the old and the new, creating traditional dishes reinterpreted in a modern style. The chef’s touch is crucial to add something and make the cuisine of the restaurant really special. No revolutions, do not worry, the traditional recipes are only revisited in order to create unique and special dishes. The Ristorante da Giuda in Arezzo features appetizers, pasta dishes, main dishes and desserts, all homemade with fresh ingredients from the local farms. Being the cuisine Tuscan and homemade, game dishes play a crucial role. Boar meat dishes or Florentine steaks are the main protagonists of the menu. In addition to the game dishes, the house specialties range from classic to traditional and reinterpreted appetizers, whereas in the weekend you may taste some fish dishes. All the dishes are prepared upon order, using top quality ingredients, carefully selected to guarantee their flavours and genuineness. Since no frozen ingredients are used, the menus often follow the seasons. Every traditional cuisine follows the seasons and has some special dishes for each of them: the restaurant’s goal is to respect this tradition.
The waiting service is very kind and helpful and the waiters are always ready to give useful advice on the dish of the day and the specialties.
The restaurant features also a refined lounge bar where the team of the restaurant organizes aperitifs, aperitifs-dinners, cocktail and wine tastings. Expert and creative barmen are ready to offer their clients new cocktails. The buffets are prepared as carefully as the dishes of the restaurant, therefore only fresh and top quality ingredients are used. In addition to the classic snacks like small pizzas and focaccias and so one, the chefs prepare original creations, which seduce the clients’ palates in a new way.
To ask for more info or for any further request, do not hesitate to call our phone number. Please use the reservation service on the website for a quick and easy reservation. In order to be updated with our initiatives, ideas and events, like and follow the restaurant’s official Facebook page.
The restaurant opens from Monday to Sunday, from 12.30 PM to 2.30 PM and from 6.30 PM to 11 PM. The restaurant closes on Wednesday. The aperitif is served from 6.30 PM to 8 PM.