Meat plays a crucial role in the Tuscan cuisine as well as in the restaurant. In addition to game, one of the strengths of the menu is the Florentine T-bone steak: a delicacy the whole world is jealous of. At the Osteria 33 the meat is carefully selected to meet precise taste and flavour criteria. Osteria 33 counts on some trusted suppliers of very fine meat, who offer ecstatic experiences to all meat and Florentine steak lovers. There are also appetizers, pasta dishes and desserts. The menus follow the seasons, in order to always have fresh ingredients.
The restaurant features also a refined lounge bar where aperitifs, aperitifs-dinners and cocktail and wine tastings are organized. You will find expert and creative bartenders, ready to offer you fine drinks created with passion and love. The buffets are prepared with the same quality of the restaurant’s dishes, using only fresh, selected and quality ingredients.
In addition to the classic snacks like small pizzas, focaccias etc., the chefs prepare also original and tasty creations, which amaze the clients’ palates.